no-fail apple crisp

Ingredients:

• 6 honeycrisp apples, peeled and chopped (or variety of your liking)

• 2 tbsp of maple sugar (or granulated sugar)

• 1 3/4 tsp ground cinnamon, divided

• 1 1/2 tsp lemon juice

• splash of vanilla

• 1 cup coconut sugar (or brown sugar)

• 3/4 cup old fashioned oats

• 3/4 cup all-purpose flour (more as needed)

• 1/2 cup cool salted butter, diced into small cubes

• pinch of kosher salt

Instructions:

• Preheat oven to 325 degrees. Spray a pie plate with non-stick cooking spray and set aside.

• Combine prepared apples with 2 tbsp of maple sugar, 3/4 tsp cinnamon, lemon juice and vanilla is a large bowl. Toss/stir until apples are evenly coated.

• Pour apples in prepared pie plate.

• In a separate bowl, combine butter, coconut sugar, cinnamon, oats, flour and a pinch of salt. Using a fork press dry ingredients into butter until a uniform crumb forms. Alternatively, use a food processor to combine butter, flour, sugar , cinnamon and salt. Pulse until pea size crumbles form. Add oats and combine.

• Pour crumble on top of apples. Bake at 35-40 minutes (or until bubbly).

• Allow to cool for 20 minutes and serve warm with a scoop of your favorite vanilla ice cream!