cookie pie

Ingredients:

• 1 cup King Arthur GF Flour (our 1 c traditional flour)

• 1/2 tsp baking soda

• 1/8 tsp salt

• 1/2 c butter or coconut oil (softened but not melted)

• 1 egg (at room temperature)

• 1/2 c coconut sugar (or brown sugar)

• 1/4 c maple sugar (or white sugar)

• 1 tsp vanilla

• 1/2 semi-sweet chocolate chips

Instructions:

• Preheat oven to 375 degrees F. Spray a 8 in pie plate with cooking spray and set aside.

• In a medium bowl, combine flour, baking soda and salt (set aside)

• In a mixing bowl, beat butter and sugar together until creamy. Add egg and vanilla and continue to beat until well combined.

• Slowly add flour mixture 1/4 cup at a time, until full incorporated.

• Using a spatula, mix in 1/4 cup of chocolate chips.

• Pour batter into pie plate and use the back of your spatula (or your hands) to spread evenly in your pan.

• Top with remaining chocolate chips and bake for 10-20 minutes (edges should begin to brown and crisp, but leave middle a little soft especially if using GF flour)

• Remove from oven and allow to cool 15-20 minutes.

• Serve warm with your favorite ice cream, and enjoy!

  Note: Cooking times may vary based on light/dark pan, bake to your liking.