pumpkin streusel bread

Ingredients:

Topping:

• 1/4 c salted butter, cubed at room temperature

• 1/2 c all-purpose flour

• 1/4 c coconut sugar

• 2 tbsp maple sugar

• 1/2 tsp pumpkin pie spice

Bread:

• 1 15oz can pumpkin

• 1 c maple sugar

• 1/2 c coconut brown sugar

• 1/2 c olive oil

• 2 large eggs

• 1/2 tsp vanilla extract

• 1/2 c milk

• 1 3/4 c all-purpose flour

• 1 tsp baking soda

• 1 tsp cinnamon

• 1/2 tsp pumpkin pie spice

• 1/2 tsp salt

Glaze:

• 1/2 c powdered sugar

• 1/4 c Stewart’s maple syrup

Instructions:

• Preheat oven to 325 degrees F

• Line a 9 x 5 loaf pan with parchment (or spray with non-stick spray)

• In a small bowl, combine all dry ingredients for bread and stir to combine.

• In the bowl of your stand mixer (or a large bowl), whisk pumpkin, sugars, and oil. Add vanilla, milk and eggs (one at a time). Whisk until smooth.

• With your mixer on the lowest speed, add dry mixture a 1/4 cup at a time. Mix until well combined.

• Pour batter in prepared pan.

• Prepare your crumble. Use a fork to combine flour, sugars and butter until a uniform crumble forms (leaving some larger crumbs).

• Sprinkle crumble over batter and bake loaf for approximately 75 minutes (check with a toothpick until baked through).

• Remove bread from oven and cook on a wire baking rack for 20-30 minutes.

• While the bread cools, combine glaze ingredients. When the bread is cool to the touch, drizzle with glaze.

• Slice and enjoy!