spinach feta quiche for two

Ingredients:

Crust:

• 2/3 c almond flour

• ¾ tsp coconut flour

• 1 tbsp cold salted butter (cubed)

• ¾ tbsp of water

Filling:

• 3 eggs

• 1 ½ oz cream cheese

• ¼ tsp salt

• 1 c spinach (sautéed and drained, squeeze out as much moisture as possible)

• 2 oz feta cheese

Instructions:

• Combine curst ingredients in food processor.

• Pulse until a uniform crumble forms.

• Add crumble to prepared pie plate (small Pyrex rounds work perfectly) and use your hands to form crust.

• Use a fork to prick the bottom of the crust (5-10 times depending on size of the dish).

• Bake crust at 350 degrees for 10 minutes.

• Set aside to cool.

• Mix eggs, cream cheese and salt in blender.

• Pour over cooled crust.

• Top with spinach and feta.

• Bake at 350 for 35-40 minutes (may vary based on depth of dish – middle should have minimal wiggle).

• Enjoy!

Tips:

• Recipe can easily be doubled and made in a standard 9 in pie plate

• Serve with mixed greens and your favorite fresh fruit for brunch (and yes, mimosas are considered fruit)