sweet potato hash

Complete transparency here, I stole this recipe from my best friend’s husband, and these potatoes have become a staple in our house. This is our go-to substitute for traditional hash browns, roasted potatoes and french fries.

Ingredients (4 servings):

• 1 tbsp olive oil

• 2 sweet potatoes

• Garlic powder

• Onion powder

• Paprika

• Pink Himalayan sea salt

• Fresh ground pepper

  optional:

• Dash of cinnamon

Instructions:

• Cube sweet potatoes (½ in x ½ in).

• Heat olive oil in large pan over medium heat.

• Add sweet potatoes and season generously (sprinkle each spice over the potatoes, once or twice over).

• Brown for 3-4 minutes, per side, seasoning once more (8-10 minutes in total).

• Seasoning will create a crispy layer on potatoes.

Tips:

• These potatoes make a great addition to any meal! Enjoy with eggs for breakfast or as a side for your favorite burger.

• Serve with a spicy aioli or ketchup.

• Add turkey kielbasa, sautéed bell pepper and onion for an easy dinner.