spicy crab salad

Ingredients:

• 8 oz cooked lump crab meat

• 1 tsp lime zest

• 1 tbsp lime juice

• 2 tbsp mayonnaise

• 1 tsp paprika

• 1/8 tsp garlic powder

• Pinch of cilantro (can be excluded if you don’t like the taste)

• Salt and pepper to taste

• Dash of red pepper flakes

Instructions:

• Add crab to a large bowl and set aside.

• Combine remaining ingredients in a separate dish and mix.

• Pour mixture/sauce over lump crab, reserving a bit on the side.

• Fold crab until sauce is well incorporated.

Tips:

• Use remaining sauce to dress your favorite roll for a zesty alternative to the traditional lobster roll.

• Serve over a bed of fresh greens using sauce as a dressing. Top with diced avocado.

• Layer with avocado and serve as a dip with your favorite tortilla chips. Sprinkle with lime and garnish with cilantro for a nice presentation.