roasted maple carrots

Ingredients:

• 1 lb carrots (scrubbed)

• 3 tbsp salted butter (cubed into small pieces)

• 3 tbsp Stewart’s Maple Cream

• 1/4 tsp sea salt

• 1/4 tsp pepper

Instructions:

• Preheat oven to 400 degrees.

• Cut tips off of scrubbed carrots (about 1/2 in to avoid burning) and then slice carrots in half (lengthwise).

• Line baking pan with non-stick foil (or spray foil with olive oil). Spread carrots out on prepared foil.

• Evenly top with butter and drizzle with maple cream (or maple syrup). Season with salt and pepper and and toss to combine.

• Roast carrots for 40 minutes (or until fork-tender) tossing every 10-15 minutes to prevent burning.

• Remove from oven and enjoy!