bourbon bbq turkey kielbasa

Ingredients: 

• 1 tbsp olive oil

• 12-13 oz turkey kielbasa sliced into ½ in slices

• ¼ c Stewart’s Maple Syrup

• 2 tbsp bourbon whiskey (I used Woodford)

• 3 ½ tbsp coconut sugar (or brown sugar)

• 2 tbsp ketchup

• ½ tbsp apple cider vinegar

• ½ tbsp Dijon mustard 

• ¼ tsp sea salt

•  1/8 tsp ground pepper

• 1/8 tsp garlic powder

Instructions:

• Heat olive oil in large skillet over medium heat. Add kielbasa and brown for 5-10 minutes (stirring often). 

• Remove kielbasa and set aside, preserving oil and fat in the pan.

• Add remaining ingredients to pan and whisk until well combined. Bring sauce to a boil over medium heat.

• Reduce heat, stirring often and simmer for about 10 minutes (until liquid has thickened).

• Enjoy as an appetizer or serve at your next family gathering!

Tips:

• You will have extra sauce; save it in the refrigerator and use over burgers or grilled chicken!