sweet heat grilled shrimp

Ingredients:

• 1 lb of peeled and deveined shrimp (large/jumbo shrimp)

• 3 cloves garlic (minced)

• 2 tbsp Stewart’s Maple Syrup

• 1 tbsp Frank’s Red Hot sauce

• 3 tbsp olive oil

• Red pepper flakes

• optional:

• 5-6 skewers

• Cilantro and lime for garnish

Instructions:

• In a large bowl add garlic, maple syrup, olive oil and hot sauce. Whisk until well combined.

• Add shrimp to the bowl and gently toss to coat shrimp.

• Allow shrimp to marinade for 15 minutes.

• Preheat grill to 400° F.

• Prepare skewers (depending on the side of shrimp, it will likely be 5-6 shrimp per skewer). Sprinkle with red pepper flakes (optional).

• Grill shrimp for 1-2 minutes per side or until pink all the way through.

• Squeeze a lime wedge over cooked shrimp and garnish with cilantro (optional).

• Enjoy grilled shrimp with your favorite summer side!

Tips:

• Grilled shrimp are GREAT in tacos or atop your favorite salad!

• Serve with your favorite cheesy grits for a nice sweet and savory combination.

• Don’t like seafood? Try this same technique and marinade with cubed boneless skinless chicken breast.