grilled maple bourbon glazed wings

Ingredients:

• 3 lbs cut chicken wings

Rub:

• 1/4 coconut or brown sugar

• 3/4 tsp paprika

• 1/2 tbsp kosher salt

• 3/4 tbsp ground pepper

• 1/4 tsp cayenne

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

Glaze:

• 1/2 c bourbon

• 1/2 c Stewart’s Maple Syrup

• 1/4 c apple cider vinegar

• 2 tbsp Worcestershire sauce

• 1/2 tbsp Dijon mustard

• 1/2 tsp paprika

• 1/2 tbsp kosher salt

Instructions:

• Pat wings dry with a paper towel.

• Combine rub ingredients and toss wings until well coated.

• Allow wings to rest for 20 minutes (or while grill preheats).

• Combine glaze ingredients in a medium sauce pan and whisk.

• Bring glaze to a boil over medium heat. Reduce and simmer for 10-15 minutes. Set aside.

• Preheat grill to 350 degrees.

• Once preheated, grill wings for 20 minutes, turning frequently. Hint: unlike other grilling, keep wings close together/touching to retain moisture.

• Toss wings in glaze and enjoy!

Tips:

• Try this same recipe with boneless skinless chicken breast or ribs!

• Toss in any of your favorite sauces.