sesame bison

Ingredients (4 servings):

• 1 lb. ground bison

• 2 tbsp sesame oil (you can substitute for your preferred oil, but the sesame oil really gives this a distinct flavor)

• ¼ tsp grated ginger

• 3 cloves garlic (minced)

• 1/3 c coconut sugar

• ¼ c low sodium gluten free soy sauce (or coconut aminos)

• Red pepper flakes, salt and pepper to taste

• 1-2 green onions (sliced)

optional (for serving):

• Toasted sesame seeds

• Spicy mayonnaise (1-2 tbsp mayonnaise for every ½ -1 tsp of siracha)

Instructions:

• Heat 1 tbsp of sesame oil over medium heat in a large skillet.

• Add ground bison. Season with salt and pepper and brown for about 8 minutes, breaking pieces apart until you can no longer see pink.

• Make a small section in the middle of the pan, add ginger and garlic and cook until fragrant (about 1 minute). Stir to incorporate and reduce heat.

• In a separate bowl, combine sugar, soy sauce and remaining tablespoon of sesame oil.

• Pour mixture over meat and bring to a simmer.

• Simmer 3-5 minutes or until sauce has thickened (stirring occasionally to incorporate).

• Season with red pepper flakes, salt and pepper to taste (I find that this does not need extra salt).

• Remove from heat, top with toasted sesame seeds and green onions and enjoy!

Tips:

• Serve over a bed of white rice or in lettuce wraps with spicy mayo.

• Add 2 heads of steamed broccoli for a take on the traditional beef and broccoli.

• This is great reheated and makes the perfect make-ahead dinner for a busy week.