nutella banana french toast

Ingredients (2-3 servings):

• 2 tbsp butter

• 8 pieces of bread

• 2 large bananas

• 2 eggs

• 2 tbsp of milk

• 2 tsp coconut sugar or honey

• 1/4 tsp cinnamon

• Splash of vanilla

• Nutella

Instructions:

• Cut crust off bread (optional).

• Use rolling pin (or large can) to roll/flatten each piece of bread.

• Quarter bananas (lengthwise - you should have 8 quadrants in total).

• Cover one side of each piece of bread with the desired amount of Nutella.

• Place one piece of banana at one end of the bread and begin to roll bread around banana.

• Place seam down and set aside. Repeat until your have 8 roll ups.

• In a separate bowl, whisk egg, milk, sugar, vanilla, cinnamon and vanilla.

• Heat butter in griddle over medium heat.

• Gently dip each roll up in egg mixture, rolling to coat each side.

• Place roll up on griddle, rotating to brown until golden on each side.

• Serve with extra banana slices and dust with powdered sugar.

Tips:

• Slightly stale bread tends to be the best for french toast.

• You can omit the rolling and build this as a sandwich with Nutella and banana between two slices.

• You can also used sliced banana bread or peanut butter to vary this recipe.

• Serve with maple syrup or a Nutella drizzle.