mom’s coffee cake

Ingredients:

Cake:

• 2 c all purpose flour

• 3/4 c sugar (I use Sugar Bob’s Maple Sugar)

• 1 tsp baking powder

• 1/2 tsp salt

• 1 egg

• 3/4 c milk

• 1/2 melted butter

• 1 tsp vanilla

Topping:

• 1 c melted butter

• 1/2 c sugar (maple or regular)

• 3/4 c brown sugar (or coconut)

• 1 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• Pinch of salt

• 2 2/3 c all purpose flour

  optional: a jar of your favorite fruit preserves or jam (I used Pitchfork Preserves Raspberry Peach Jam)

Instructions:

• Preheat oven to 350 degrees and grease a 13 X 9 baking dish.

• Mix dry cake ingredients together in a large bowl.

• In a serperate bowl, combine wet cake ingredients.

• Stir wet ingredients into dry and mix until well combined. Set aside.

• Mix dry topping ingredients together, stir in melted butter and mix until a uniform crumble forms (I like to leave some of the big crumbles in there).

• Pour batter in prepared baking dish, (if using jam, spoon jam over cake and lightly spread). Top with crumble (covering the entire cake).

• Bake for 30-35 minutes.

• Enjoy!