crispy baked honey garlic chicken wings
Ingredients:
3 lbs split chicken wings
1 tsp seasoning salt of choice (I like Rufus Teague’s or Stubb’s meat/chicken rub)
½ cup honey or Stewart’s Maple Syrup
4 tablespoons soy sauce
4 garlic cloves crushed
1 tablespoon ginger grated
½ teaspoon + a pinch of red pepper flakes
⅓ cup water
1 teaspoon corn starch
blue cheese or ranch for serving
Instructions:
Prepare a large baking sheet with non-stick foil. Set aside.
Fill a large spaghetti pot with water (about 2/3 full). Add wings, seasoning salt and a pinch of red pepper flakes.
Place pot over high heat and bring to a boil. Boil wings for 10-15 minutes (depending on the size of the wings).
Drain wings and place on prepared baking sheet. Be sure to give the wings some room so they get nice and crispy.
Move oven rack to the top and start broiler (if you have a low/high setting, use high but watch closely).
Broil wings on one side for 10-15 minutes, flip wings with tongs and broil on the other side for another 10-15 minutes.
While wings broil, prepare your sauce. Combine all remaining ingredients in a small sauce pan. Bring to boil, and allow to simmer for 10 minutes (or until slightly thickened and sauce coats the back of a spoon).
Toss wings in your prepared sauce.
Enjoy!