crispy baked honey garlic chicken wings

Ingredients:

  • 3 lbs split chicken wings

  • 1 tsp seasoning salt of choice (I like Rufus Teague’s or Stubb’s meat/chicken rub)

  • ½ cup honey or Stewart’s Maple Syrup

  • 4 tablespoons soy sauce

  • 4 garlic cloves crushed

  • 1 tablespoon ginger grated

  • ½ teaspoon + a pinch of red pepper flakes

  • ⅓ cup water

  • 1 teaspoon corn starch

  • blue cheese or ranch for serving

Instructions:

  • Prepare a large baking sheet with non-stick foil. Set aside.

  • Fill a large spaghetti pot with water (about 2/3 full). Add wings, seasoning salt and a pinch of red pepper flakes.

  • Place pot over high heat and bring to a boil. Boil wings for 10-15 minutes (depending on the size of the wings).

  • Drain wings and place on prepared baking sheet. Be sure to give the wings some room so they get nice and crispy.

  • Move oven rack to the top and start broiler (if you have a low/high setting, use high but watch closely).

  • Broil wings on one side for 10-15 minutes, flip wings with tongs and broil on the other side for another 10-15 minutes.

  • While wings broil, prepare your sauce. Combine all remaining ingredients in a small sauce pan. Bring to boil, and allow to simmer for 10 minutes (or until slightly thickened and sauce coats the back of a spoon).

  • Toss wings in your prepared sauce.
    Enjoy!

Next
Next

the best bbq ribs